Tonight I made my first curry dish. PJ had been looking through one of our cookbooks and, since it was my turn to cook but didn’t have any idea what I wanted to make, he suggested I try one of the potato curry dishes.

One requisite I have for cookbooks is that there has to be pictures of the food — I usually need an idea of what I’m aiming for before I can decide to make something. So, I started flipping through the curry section and found a picture of a potato and cauliflower curry that looked good.

It turned out really well. Here’s a picture of what it looked like when I was finished (I know I need to work on my plating — watching Top Chef makes me ashamed of how badly organized my plate is!). Just click on the picture for a larger version.

Potato and Cauliflower Curry

Potato and Cauliflower Curry

The potatoes took a little longer to cook than the recipe had claimed, but mostly it went off without a hitch. In fact, it was much more delicious than I thought it would be as I cooked! It was also really spicy. The recipe listed one or two green chilies as an option, so I decided to use one. I figured that would be “medium” spicy, which is how PJ and I each order our Indian food at restaurants.

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