Yesterday was PJ’s birthday. To celebrate, we spent the night in Columbus. We sometimes talk about getting a hotel room in Columbus, having a nice dinner, and going out to some clubs, so we decided that this was a good time to finally do it.

We left Athens around 1 or 1:30. When we got to Columbus we went to The Book Loft, which we hadn’t been to in a long time. I was especially looking for some Margery Allingham, Agatha Christie, or Dorothy L. Sayers novels, but they didn’t have any I wanted. Instead, I bought P.D. James’s An Unsuitable Job for a Woman and 500 Greatest-Ever Vegetarian Recipes. One of the things I especially liked about this cookbook is that all the recipes come with a picture of the final product — I think that goes a long way in convincing me to try a new recipe. I like to know what I’m shooting for!

Afterwards, we went to a coffee shop next to the Book Loft, had a drink, and browsed the local papers to look for things to do that evening. After our coffee break, we drove over to our hotel, which was just on the southern end of the Short North. We stayed at the Hampton Inn on High Street. It’s a nice hotel, but the main draw for us was its location. We wanted a hotel close enough so that we could walk to (and more importantly back from) the gay bars.

But before that, we went to dinner. We had a reservation at Basi Italia, which is just off of the Short North in the Victorian Village. We’d been there once before with friends. We both liked our dinners ok, but we ultimately decided that it wasn’t quite as wonderful as we had remembered it. Last time, we had each ordered the Basi Caesar Salad, the eggplant parmesan, and cannoli. This time, PJ had trout and I had crab ravioli for our main courses. I started with roasted mussels, and Pj had the salad again. we shared a cannoli for dessert. Everything was fine, but the real standouts of the meal were the dessert, which was so yummy, and my glass of wine, a 2006 Montellori Chianti. I’ll have to keep an eye out for that brand again. I really liked its smooth, fruity flavor. We forgot to bring our camera with us, so I don’t have any pictures to accompany this description of our dinner — yet again, all apologies to Kathee!

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